Garlic Butter Steak & Potatoes: Your Next Easy One-Pan Dinner
Few dishes scream “comfort food” like tender, juicy steak bites paired with perfectly golden potatoes. Whether you’re feeding a hungry family or looking for a quick weeknight fix, this Garlic Butter Steak & Potatoes recipe hits the spot every time. Best of all, it’s all done in a single skillet—less mess, more flavor!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients
- Step-by-Step Instructions
- Pro Tips for the Perfect Steak & Potatoes
- Recipe Variations
- Frequently Asked Questions
- Give It a Try!
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Why You’ll Love This Recipe
- One-Pan Wonder: Cook the steak and potatoes together in one skillet for minimal cleanup.
- Bursting with Flavor: The combination of fresh garlic, melted butter, and seared steak creates a restaurant-quality taste in your own kitchen.
- Weeknight-Friendly: Ready in under 30 minutes, it’s perfect for busy nights or when you crave a hearty meal without spending hours at the stove.
- Comfort Food Classic: Potatoes and steak are an iconic duo—perfectly satisfying and crowd-pleasing.
Ingredients
Here’s everything you need to whip up this easy one-pan dinner:
- 1 pound steak (sirloin, ribeye, or your favorite cut), cut into bite-size cubes
- 1 pound potatoes (Yukon gold or red potatoes work best), cut into 1-inch chunks
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter (or ghee for a paleo-friendly option)
- 4 cloves garlic, minced
- 1 teaspoon dried oregano (or thyme, if preferred)
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional garnish)
Tip: For the steak, choose a well-marbled cut for maximum flavor. Top sirloin is a great budget-friendly choice.
Step-by-Step Instructions
- Prep the Steak:
- Pat the steak cubes dry with a paper towel.
- Season with salt, pepper, and half the dried oregano or thyme. Set aside.
- Par-Cook the Potatoes (Optional):
- To speed up the cooking, you can microwave or boil the potato chunks for a few minutes until slightly tender. This step is optional but helps achieve perfectly cooked potatoes in less time.
- Sear the Potatoes:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the potatoes in a single layer. Season with salt, pepper, and the remaining oregano/thyme.
- Cook for about 5–7 minutes, stirring occasionally, until the potatoes start to turn golden-brown. Remove and set aside on a plate.
- Cook the Steak Bites:
- In the same skillet, add the second 1 tablespoon of olive oil if needed.
- Add the steak cubes in a single layer. Let them sear for 2–3 minutes on one side without moving them (this helps form a nice crust).
- Flip the steak bites and cook for another 2–3 minutes, or until your desired level of doneness. Remove the steak and set aside with the potatoes.
- Make the Garlic Butter Sauce:
- Lower the heat to medium. Add 2 tablespoons of butter to the skillet.
- Once melted, stir in the minced garlic. Sauté for about 30 seconds to 1 minute, being careful not to burn the garlic.
- Return the steak and potatoes to the skillet, tossing everything in the garlic butter sauce.
- Taste and adjust seasoning with additional salt or pepper, if needed.
- Garnish & Serve:
- Top with chopped fresh parsley for a pop of color.
- Serve hot straight from the skillet.
Pro Tips for the Perfect Steak & Potatoes
- Room Temperature Steak: For even cooking, let your steak sit at room temperature for about 20 minutes before cooking.
- Don’t Overcrowd the Pan: Overcrowding can cause the steak to steam rather than sear. Work in batches if necessary.
- Butter at the End: Adding butter at the end prevents it from burning at high heat and locks in that creamy, rich flavor.
- Check Doneness: Use a meat thermometer if you want precision. Aim for 135°F (medium-rare) to 145°F (medium).
Recipe Variations
- Add Veggies: Toss in mushrooms, bell peppers, or onions for extra color and nutrients.
- Spicy Kick: Sprinkle in chili flakes or drizzle a bit of sriracha for heat-lovers.
- Herb Swap: Experiment with rosemary, basil, or thyme to switch up the flavor profile.
- Loaded Style: Top with shredded cheese and bacon bits, then broil until the cheese melts for an indulgent twist.
Frequently Asked Questions
Q: What is the best cut of steak for this recipe?
A: Sirloin, ribeye, or New York strip all work great. Sirloin is a more budget-friendly option but still very flavorful.
Q: Can I use sweet potatoes?
A: Absolutely! Sweet potatoes add a slightly sweet contrast to the savory steak and garlic butter. Adjust cooking times as needed.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a little butter or oil to keep the steak from drying out.
Q: Can I make this dairy-free?
A: Yes—swap the butter for a dairy-free alternative or use extra olive oil. You’ll still get a flavorful result.
Give It a Try!
If you’re on the hunt for a quick, satisfying meal, this Garlic Butter Steak & Potatoes recipe will be a new favorite. It’s the perfect combination of tender steak, crispy potatoes, and buttery, garlicky goodness—all in one pan!
Give it a go, and let me know in the comments below how it turned out for you. Don’t forget to share or pin this recipe so you can easily find it next time you’re craving a hearty, delicious dinner!
Enjoyed this recipe?
- Pin it for later on your “One-Pan Dinners” board!
- Share with friends who need a simple, comforting meal.
- Check out my other Easy Dinner Ideas for more inspiration!